The 100 Greatest Cajun Recipes

Chef Jude W. Theriot shares his list of core recipes that define the soul of Cajun cooking.  Along the way he shares secrets, hints and personal asides in his lagniappe sections.  These helpful sections include freezer suggestions and, as in the case of Pain Perdu, explain how the dish got its origin. 

Author: Jude W. Theriot

Pelican Publishing